Fair success!


Saturday's Fair in Saxon Square was a tremendous success with nearly 600 people passing through the Christchurch Community Partnership Marquee plus three dogs and our oldest participant was 94 years young. As well as a great showing by the TNT science club participants and helpers we were joined by Friends of Stanpit Marsh and Genoveva Esteban of Bournemouth University and Professor Vince May.

Team CAYP, led by Jae Harris, made sure the day got off to a great start by getting the marquee up efficiently!

Through the day a range of science experiments were available; these were chosen by the TNT participants. We explored how the density of water changes when you add salt; made Cartesian divers and looked at surface tension. Inspired by monsters and creatures from the deep there was plenty of slime to be made as well as using molecular gastronomy techniques to make fish eggs and worms.

Genoveva brought along four microscopes showing amoeba and plankton wriggling around under the lenses.

Martin Madusley ran two story telling sessions in the Library and did more informal storytelling around the craft and clay table.

A full report and collation of comments will be available soon.

We've been delighted with the response and enthusiasm for finding out more about our local environment and the double high tide.

A huge thanks to all those who came along and helped make the day such a great success!

There will be a final story performance on 30th April at Ye Old George Inn, Christchurch




FAQs from Fair in the Square



Responses to some commonly raised questions at Saturdays Science Fair in Saxon Square provided by Professor Vincent May

When the tide rises, does it affect the saltiness of the water in the harbour?

This depends, first of all, on how far into the harbour the flood tide is able to progress.  During periods when the river flow is very high, typically during winter floods, very little salt water will enter the harbour because the river flow is too great.  During these flood events, it is possible to see a plume of fresh muddy water out as far as a line from Beerpan Rocks to Highcliffe.  When river flows are low, salt water does flow into the harbour and because it is denser than fresh water flows in the lower parts of the water column.  It can form a wedge beneath the freshwater which becomes gradually thinner as it moves upstream.  It does not usually get much further upstream than alongside Stanpit Marsh.

Does much mixing take place between the fresh and salt water?

In the low water flows very little mixing occurs as the water moves upstream, but as its velocity lessens, and the tide turns there is more mixing.

Are there differences in the water temperature between the salt and freshwater, and does this affect the location of fish in the harbour? 

Yes, usually simply because the temperature of the water flowing downstream  depends upon the temperature of the groundwater and the surface runoff which feed it.  The sea temperature is usually different because it depends largely upon the seasonal heating by the sun. In addition, if the seawater flows over the mudflats which have been exposed to sunshine it can absorb heat from their higher temperatures and this can affect the incoming water temperatures over the saltmarshes.

(I don’t know enough about the fish to answer that part of the question, but the local fishermen might have a view.)

Why isn’t the actual water level always the same as the forecast tide level?

The tide forecasts are based upon the planetary motions which can be forecast well into the future. However, water levels are also affected by atmospheric pressure, so during low pressure water levels will cause the water levels to be higher than the forecast level. In addition if there are onshore winds this can also raise water levels close to shore. When tide, pressure and wind combine we have storm surges when water levels can cause significant flooding. In addition, the onshore winds can force waves further up the shore, especially where we have built slipways and so water levels can easily exceed the forecast tide.

Does the Isle of Wight cause the double tides?

No, although it may affect the detailed flows. This can be added to if needed.


Macronutrients in the harbour


Athena Drakou and Jack Billinge of Southampton University joined the TNT club on Saturday to talk about the study they are involved in looking at the nutrients in the harbour.
For the past 12 months the macronutrient study has been monitoring the nutrient water quality in the harbour and in the Avon and Stour Rivers, part of their work has been examining pollution levels when the sediments are stirred up by storms. 
From their website live data feed, you can see how the levels and the salinity of the harbour change with the tide.

As well as practical activities were learned about the differences between phytoplankton and zoo plankton
 come along to the Fair in the Square on 21 March to find out more! 
Nutrients come from run off from farming land. The nutrient enriched water can cause major problems by causing growth of algae, using up the oxygen in the water that can damage fish stocks or lead to poisonous algal types. 


After the science club we visited the pontoon on the sandspit and heard about the measurements that are being made. The video below shows the sampling systems being set up.



Event 01 21 March


Join the Time and Tide team and the TNT Saturday Crew for some fun exploring the science in the oceans and our local harbour. They will be joined by scientists from Bournemouth, Southampton and Portsmouth Universities as well as others involved in using, managing and exploring the harbour.
The event is free and runs from 11am-4pm and the marquee in Saxon Square will be bursting with a variety of hands on activities for you to try your hands at. 
Interested in taking a table - just get in touch with Helen@katalytik.co.uk



Microscope Madness


STEM Ambassador Genoveva Estaban from Bournemouth University has signed up to take part in the Science Fair in the Square to be held at Saxon Square in Christchurch on 21 March. 

Children and grown-ups attending the event will be making microscope preparations and will be using high-definition microscopes to observe microscopic organisms that are part of the marine plankton in the harbour.  Through handling and observing living microscopic creatures, Microscope Madness will encourage science debate with inquisitive children, parents/carers and grandparents. One of the event’s aims is to develop a two-way discussion to get children and grown-ups to challenge us on topics such as (but not limited to): the functioning of a food chain, from microbes to the fish we eat; the human impact on the aquatic environment, e.g. pollution of lakes and sea and its link with harmful toxic algal blooms; the role of microbes in cleaning sewage water.

Dr Esteban’s research focuses on microscopic life in the sea, in fresh waters and even in soils.  During the event she will be running Microscope Madness – a hands-on, family scientific activity that incorporates the use of high-quality microscopes and the unique observation of aquatic microscopic life in Christchurch Barbour.  Revealing the wondrous life of organisms hidden from the naked eye, the event will be popular with the curious and ever intrigued children and general public.



KATALYTIK Ltd © 2014 • All Rights Reserved. Powered by Blogger.